Citrons Confits | Preserved Lemons
Introduction
Salt-cured lemons for bright, savory seasoning. The source only has images—please add ingredients and method so salt amounts and curing time are clear.
Ingredients
- Not provided; include lemons, coarse salt, and any spices (bay, peppercorns) if used.
Directions
- Directions are missing. Please detail how you quarter and salt the lemons, pack them, add brine if needed, and cure time before use.
Tips
- Sterilize jars and keep lemons submerged in salty brine to prevent spoilage.
- Rinse preserved lemon before using to control saltiness; use rind, discard seeds/pulp as preferred.
Optional Additions
- Add bay leaves, cinnamon, or peppercorns for aroma once the base method is documented.
